Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
A dollop of this fragrant jelly will revolutionise a plate of cold meats and cheeses. Bees just adore medlar blossom, so we’re giving 50p for every jar sold towards saving the bees. Now doesn’t that make you feel warm and buzzy?
School children from Sherston School help us pick crabapples for this rich, fruity jelly and 25p for each jar sold goes to the School. Spoon over roast meats with a saintly glow. It’s made using crabapples picked by the local community so get it whilst stocks last.