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£ 2.75

Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.

£ 2.75

Inspired by the ancient denizens of Tewkesbury, who pounded Mustard with horseradish to make this perfect partner for roast beef.

£ 2.75

Sweetness, spices and a feisty kick, this is a delight with all things porky, especially sweetcure ham and chipolatas.

£ 2.80

Spitfire Chilli

£ 2.99

Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.

£ 2.95

From Tracklements in Wiltshire. Eye-wateringly hot! Made as the Victorians liked their Mustard: as hot as the devil’s pitchfork. Our English Mustard adds a blast of heat to gammon or bangers.

£ 2.75

With all the heat of a Strong English and the bite of a wholegrain this Mustard is the best of both worlds! Not for the faint-hearted, pile on steak, mix into mash or spread on toast soldiers to bring dippy Eggs to new heights.

£ 2.75

Earthy, piquant and utterly delicious. Stir through Cheese sauce or mash for a robust tang and an attractive speckle.

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