Showing all 13 results

£ 2.75

We make this fiery foil for roast beef with English horseradish and fresh Cream. Our Horseradish Cream is addictive stuff.

£ 3.35

As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.

£ 3.40

You might think ketchup is ketchup. But this is the King of Ketchups. Simple, hearty and no nonsense, we make it with the juiciest Italian tomatoes and a subtle blend of spices for a perfectly balanced flavour. It’s brilliant in a bacon or sausage butty, with hot, fluffy chips or any barbecued meat. May you always have a bottle on hand when tucking into a Full English.

£ 5.95

As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.

£ 2.75

Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.

£ 3.70

It’s not called chilli sauce without reason. A good pinch of Smoked Chipotle and Scotch Bonnet Chillies along with tomatoes, red peppers, cider vinegar, coriander and lime juice delivers a hot, yet sweet and sour combo that, quite simply, makes burgers delectably better.

£ 3.50

Bramley Apple Sauce

£ 3.75

Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definitive condiment for fish, it’s heaven with hot scampi or crisp, battered Cod.

£ 2.95

Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty. Not only is it a perfect pairing for venison and game, it’s excellent with pâtés, terrines and hot ham, and adds gusto to gravy.

£ 2.75

A classic sauce made with fresh dill and a good measure Mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.

£ 3.75

Our smoky-sweet barbecue sauce is a rich and sticky concoction of chipotle chillies and Mexican honey – a ravishing rendition of a firm favourite. Perfect for marinade-making, it’s the full English’s best friend, and works wonderfully on barbecued ribs.

£ 3.75

A sweet piquancy, a good strong kick and a regal shade of yellow – this stuff is like bottled sunshine. We make our Sweet Mustard Ketchup with a combination of wholegrain and smooth mustards and a measure of sugar and spices for perfect balance. A delicious baste for steaks, sausages and chops, it also brightens up Mayonnaise, sarnies, and potato or halloumi salads.

£ 3.35

This is brown sauce as the gods intended. Made with ripe tomatoes, spices, soy sauce, onions and dates, there’s something deliciously British about this curious condiment. Rich and vivid in flavour, it enhances the greatness of a full English breakfast like nothing else (don’t forget the hashbrowns and bangers).

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