Our handcrafted dry cured Gammons & Cooked Hams
Dry-cured gammon joints from outdoor-reared pigs. These are sold raw for you to cook! Available 1-4kg pieces, rolled. If you have any specific requirements please do give us a call to discuss these and we will do all we can to help
Each steak is roughly 250g If you have any questions or specific requirements or requests, please do get in touch with us and we will be happy to help
Dry-cured gammon joints from outdoor-reared pigs. These are sold raw for you to cook! Available 2-4kg pieces, on the bone or rolled. If you have any specific requirements please do give us a call to discuss these and we will do all we can to help
Dry-cured gammon joints from outdoor-reared pigs. These are sold raw for you to cook! Available 5kg pieces, on the bone or rolled. If you have any specific requirements please do give us a call to discuss these and we will do all we can to help
Dry curing, which is the method we use at Northfield Farm for all of our bacon and gammon products, is the oldest method of ham curing and we believe it is still the best.
Northfield Farm’s beautiful honey, Mustard and muscovado sugar glazed cooked hams have rightly become a massively popular product throughout the year. We cook hundreds of our stunning dry-cured whole gammons, and glaze them turning them into HAMS. A GAMMON IS RAW, A HAM IS COOKED! Curing gammons and bacon was once the integral part of [...]