Northfield Farm free range lamb, home and locally grown slowly for truly remarkable flavour. We hang our lamb for just that little while longer which adds to its flavour and succulence.
Each loin chop is roughly 170g Should you have any questions, queries or specific requirements, feel free to give us a call and we will be happy to help
Available in 500g packs. We aim to please - if you have any specific requirements, please do feel free to contact us an we will be more than happy to help!
Approximately 250g per double loin chop If you happen to have any questions, queries, or specific requirements, please do not hesitate to contact us.
Available in 500g packs. We aim to please - if you have any specific requirements please feel free to contact us and we will be happy to help!
Fabulous quality, non-intensively reared lamb and Mutton from the English countryside is arguably some of the most ecological and nutritionally superior meat we can consume. Sheep rely almost entirely on grasses, foraged herbs and shrubs and scrubland for their diet. Most of the lamb we produce and supply comes from local to our farm in [...]
A whole filet is available in 350g pieces If you have any queries, questions or specific requirements please do not hesitate to contact us for more information
The bottom bone of the leg, with the strong muscle attached. Heavily marbled with fat, this joint converts after long, long cooking into a meat of great beauty, succulence and tenderness.
You can buy half a shoulder (1.5kg) or whole (2.2kg) If you have any questions or specific requirements please don't hesitate to contact us
Roughly a 7 bone rack will come to 700g However we aim to please - should you have any specific requirements please do feel free to contact us and we will be happy to help!
This can be purchased as half the leg (1.5kg) or the whole leg (2.3kg). Please do feel free to contact us should you have any queries, questions or specific requirements.
Boneless Lamb Shoulder can be rolled to make a joint that is easy to carve, this can be stuffed or left plain. A whole boneless lamb shoulder will usually feed 6 – 8 people comfortably. The lamb shoulder can be roasted really simply with just a bit of salt and pepper, a spot of garlic, [...]
Steaks are approx 325g each. Should you have any specific requests or requirements, please do feel free to contact us and we'll be happy to help!
1 whole Lamb Breast is roughly 900g If you have any specific requirements or any questions please feel free to contact us and we will be happy to help
Available in a whole piece, great sliced and ready for cooking! If you have any further requirements or queries, please do feel free to contact us and we will be happy to help
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