Northfield Farm free range lamb, home and locally grown slowly for truly remarkable flavour. We hang our lamb for just that little while longer which adds to its flavour and succulence.
Roughly a 7 bone rack will come to 700g However we aim to please - should you have any specific requirements please do feel free to contact us and we will be happy to help!
This can be purchased as half the leg (1.5kg) or the whole leg (2.3kg). Please do feel free to contact us should you have any queries, questions or specific requirements.
Available in a whole piece, great sliced and ready for cooking! If you have any further requirements or queries, please do feel free to contact us and we will be happy to help
The bottom bone of the leg, with the strong muscle attached. Heavily marbled with fat, this joint converts after long, long cooking into a meat of great beauty, succulence and tenderness.
Boneless Lamb Shoulder can be rolled to make a joint that is easy to carve, this can be stuffed or left plain. A whole boneless lamb shoulder will usually feed 6 – 8 people comfortably. The lamb shoulder can be roasted really simply with just a bit of salt and pepper, a spot of garlic, [...]
Fabulous quality, non-intensively reared lamb and Mutton from the English countryside is arguably some of the most ecological and nutritionally superior meat we can consume. Sheep rely almost entirely on grasses, foraged herbs and shrubs and scrubland for their diet. Most of the lamb we produce and supply comes from local to our farm in [...]