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'Charcuterie', a French word meaning literally 'cooked flesh'. This ancient art, experiencing such a strong revival in the U.K. in recent years, encompasses all the wonders of hams, gammons, pies, savoury pastries, bacon, pancetta, salami and air dried meats. All made here at Northfield Farm'

Out of stock
£ 4.16

Air dried beef bresaola perfect for the charcuterie board. Drizzle with oil & balsamic vinegar & serve at room temp

£ 4.48

Home made at Northfield Farm with Fennel and Corriander. 140g of Pork used per 100g of finished product.

£ 9.95

Made with free range pork, this salami has a subtle garlic flavour. The light seasoning complements the meat and garlic rather than overpowering it. Peel Skin before consuming

£ 9.95

Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe.

£ 9.95

Made with free range pork, this salami has a broader but slightly sharper flavour. The simple seasoning is subtly enhanced with the addition of fennel seeds.

£ 9.95

Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe. We add a little chilli to create a hotter but kick to this wonderful salami.

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