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    Home / Shop / Pork / Pork Roasting Joints
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    Porchetta

    Rated 4.75 out of 5 based on 4 customer ratings
    (4 customer reviews)

    £ 29.25 – £ 58.50

    Boned and rolled loin and belly of pork, fragrant with fennel, garlic, parsley.

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    Porchetta
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    • Description
    • Reviews (4)

    La Bella Italia is available at your Online Butcher Shop! The staple Umbrian Market speciality is the boned belly and loin of pork, stuffed with garlic, rosemary, parsley, fennel seeds, sea salt and black pepper, all rolled into a glorious, wondrous epic masterpiece of a joint.

    Porchetta is believed to date back to the days of the Roman Empire, where a whole pig would be boned and rolled around wild herbs and cooked in a cooling bread oven for 8-12 hours. We cannot claim to have been making our Porchetta quite as long as this – but we are blessed with many Italian butchers in Rutland and at Borough Market, and believe that we make one of the finest Porchettas available both locally and online.

    Porchetta is available year round, although is particularly popular at Christmas and New Year. Order a Porchetta joint for your next celebration – you will not be disappointed!

    4 reviews for Porchetta

    1. Rated 5 out of 5

      Kate C. (verified owner) – 3 January 2021

      Fab!

    2. Rated 5 out of 5

      Loraine Codd (verified owner) – 6 January 2021

      The pork was beautiful and crackling great. We have bought this for several years now and have never been disappointed.

    3. Rated 4 out of 5

      Sue Owen (verified owner) – 6 January 2021

      Meat was delicious. But noone could find my order when I queued on 23rd to collect it (everyone said they had “seen it somewhere”) and you had to start again, so that took longer and I have no idea if I paid the right amount.

    4. Rated 5 out of 5

      Elizabeth (verified owner) – 12 January 2021

      Very flavoursome joint, tender and gives a beautiful crackling.

    Only logged in customers who have purchased this product may leave a review.

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