Plain Back Bacon
£ 9.00 – £ 17.99
Please feel free to contact us if you have any queries. Please note that 500g of back bacon is around 9-12 slices
The perfect accompaniment to Sausages and Black Pudding for breakfast!
We dry cure free-range, outdoor-bred Pork Loin for a week to 10 days in a mixture of salts and sugar. The loins are then air-dried for a few days before slicing. This process turns fantastically tasty pork into sublime Unsmoked Back Bacon, also known as Green Bacon.
In general, the fat on our Unsmoked Back Bacon will render and turn crispy under the grill or in the frying pan. The lean meat crisps gently and becomes utterly delicious, ready for combining with Eggs to make the the best sandwich or the most wonderful full English Breakfast around.
5 reviews for Plain Back Bacon
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Pork Loin, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).)
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Perfect for any casserole, BBQ, or tray bake. If you have any specific requirements, please do feel free to contact us and we will be happy to help!
Frozen Lamb Burgers are now available! Northfield Farm is internationally known for its ‘Original Borough Market Burger’ as well as its Lamb Burger offer at festivals all around the U.K. We hand-make fresh burgers every week from our delicious dry-aged, grass-fed beef, available for local or national meat delivery, or to buy from our butchers [...]
Wendy (verified owner) –
Excellent Quality and Service
Anonymous (verified owner) –
Mr P. (verified owner) –
Almost the same size cooked – not full of water, full of taste.
Richard Beauchamp (verified owner) –
Peter (verified owner) –
kept the adults quiet