Plain Back Bacon
£ 10.50 – £ 20.99
Please feel free to contact us if you have any queries. Please note that 500g of back bacon is around 9-12 slices
The perfect accompaniment to Sausages and Black Pudding for breakfast!
We dry cure free-range, outdoor-bred Pork Loin for a week to 10 days in a mixture of salts and sugar. The loins are then air-dried for a few days before slicing. This process turns fantastically tasty pork into sublime Unsmoked Back Bacon, also known as Green Bacon.
In general, the fat on our Unsmoked Back Bacon will render and turn crispy under the grill or in the frying pan. The lean meat crisps gently and becomes utterly delicious, ready for combining with Eggs to make the the best sandwich or the most wonderful full English Breakfast around.
10 reviews for Plain Back Bacon
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Pork Loin, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).)
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Please note that 500g of back bacon is around 9-12 slices The perfect accompaniment to Sausages and Black Pudding for breakfast! If you have any questions, queries or special requirements, please do contact us and we will do what we can to help
Wendy (verified owner) –
Excellent Quality and Service
Anonymous (verified owner) –
Mr P. (verified owner) –
Almost the same size cooked – not full of water, full of taste.
Richard Beauchamp (verified owner) –
Peter (verified owner) –
kept the adults quiet
Anonymous (verified owner) –
Delicious! X
James Nadin (verified owner) –
This is good quality bacon that doesn’t shrink in the cooking pan or produce salty water. The taste is excellent and this product underpins a good hearty breakfast.
Angela F. (verified owner) –
Camilla M. (verified owner) –
Classic and great quality.
Simon (verified owner) –
More like collar than back bacon, and not as good as previously experienced. The flavour was just not there; the rashers were too salty which were also redder than previously bought back bacon. Diasappointing.