Smoked Back Bacon
£ 11.50
Please note that 500g of back bacon is around 9-12 slices
The perfect accompaniment to Sausages and Black Pudding for breakfast!
If you have any questions, queries or special requirements, please do contact us and we will do what we can to help
To create our Smoked Back Bacon, we dry cure free-range, outdoor-bred Pork Loin for a week to 10 days in a mixture of salts and sugar. The loins are then cold-smoked over oak or apple wood for 24 – 36 hours, and then air-dried for a few days before slicing. This process turns fantastically tasty pork into unparalleled smoked back bacon.
In general, cooking under the grill or in a frying pan will render the fat and turn it crispy. The lean meat crisps gently and becomes utterly delicious, ready for combining with Eggs to make the the best sandwich or the most wonderful full English Breakfast around.
7 reviews for Smoked Back Bacon
Only logged in customers who have purchased this product may leave a review.
Pork Loin, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).), Smoke
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Jan Q. (verified owner) –
Again, an annual Christmas purchase. Felt this year, it was a tad fattier than in previous years. Still quality back bacon.
Ged M. (verified owner) –
Can’t comment. Scoffed before I had the chance.
SAL TUCKER (verified owner) –
still eating
Stuart Macgregor (verified owner) –
The real thing – just as bacon used to be when I was a hungry kid! The downside? We shall need to limit our traditional English Breakfasts.
paul b. (verified owner) –
My favourite bacon!
Dan Power (verified owner) –
David Rookes (verified owner) –