Smoked Streaky Bacon
£ 5.75 – £ 22.99
500g of smoked streaky bacon is approximately 18 slices
Please feel free to contact us if you have any questions, queries, or specific requirements…
The process we use to turn utterly delicious pork into sublime smoked streaky bacon at Northfield Farm is simple – we dry cure boned bellies of outdoor-bred, free-range pork for up to a week in a mixture of salts and sugar. The bellies are then cold-smoked over oak or apple wood for 24 – 36 hours, and then air dried for a few days before slicing. In general, the fat and lean will render and turn crispy under the grill or in the frying pan,rather than pouring out white liquid.
The glorious smoky aroma released as the bacon cooks will drive you wild. Smoked Streaky bacon is a hot favourite for topping pancakes or waffles, with a little dash of maple syrup! It is also brilliant for combining with Northfield Farm’s award-winning sausages, our black pudding and some yummy free range Eggs to make the most wonderful full English Breakfast around. Smoked Streaky is a fantastic ingredient for so many dishes.
You can chop it into small pieces or lardons, crisp up in the frying pan, and top crunchy lettuce, ripe tomatoes, cucumber, feta, avocado and croutons for a nutricious delicious salad. It is fabulous for wrapping around free-range chicken breasts or lean pork joints from your local online butcher. Smoked Streaky bacon is absolutely essential as an ingredient in a classic Quiche Lorraine. It goes brilliantly with buttery Savoy Cabbage…. If you are going to eat bacon, eat truly marvellous dry-cured smoked streaky bacon from your local mail order Butcher! Follow our recipe for Macaroni Cheese and Smoked Bacon for a delicious way of using leftovers!
21 reviews for Smoked Streaky Bacon
Only logged in customers who have purchased this product may leave a review.
Pork Belly, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).), Smoke
Related products
Dry-cured gammon joints from outdoor-reared pigs. These are sold raw for you to cook! Available 1-4kg pieces, rolled. If you have any specific requirements please do give us a call to discuss these and we will do all we can to help
Usually 2-3 Pigs in Blankets per person, 10 Pigs in Blankets per 500g If you have any queries or special requirements, please do not hesitate to contact us for more information
Perfect for any casserole, BBQ, or tray bake. If you have any specific requirements, please do feel free to contact us and we will be happy to help!
Karen (verified owner) –
A regular buy . Lovely smoke.
Kay Bone (verified owner) –
A*
Casper M. (verified owner) –
Nick Morgan (verified owner) –
Moira (verified owner) –
Anonymous (verified owner) –
Delicious but a tiny bit high on the salt taste
Alice (verified owner) –
Mark C. (verified owner) –
A little fatty, but used them for “pigs”, so worked a treat. Lovely flavour and not over-smoked.
Martin B. (verified owner) –
Full of flavour
Anonymous (verified owner) –
Stuart Macgregor (verified owner) –
Yes, crispy when needed, and full of traditional flavour. No water left in the grill pan after cooking. That’s a huge relief after some of the “premium” stuff I have purchased in the last few years.
Victoria O. (verified owner) –
James D. (verified owner) –
Best quality bacon you will find anywhere
Graham I. (verified owner) –
Would have preferred thicker slices but this was not possible.
Christopher B. (verified owner) –
Mr Hardman (verified owner) –
Dan Power (verified owner) –
Mark C. (verified owner) –
Always bought your bacon, and will continue to do so. Great product
Richard (verified owner) –
Andrew V. (verified owner) –
Very light on the smoke. OK as far as bacon goes – but a disappointing amount of water and for me a little under-cured (not bacon-y flavoured enough).
Mr Pater (verified owner) –
Excellent quality, very pleased, perfect pigs-in-blankets