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Beef Chuck Steak
£ 7.50 – £ 22.50
Our free range Beef Chuck is carefully hung for 28 days to produce fabulous lean steaks or cubes for the best stews, daubes and casseroles. The flavour and texture of the meat is unparalleled. The lean chuck can also be minced for lean home made burgers and other recipes.
| Weight | N/A |
|---|---|
| Weight | 500g, 1 Kilo, 1.5 Kilo |
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