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    Home / Shop / Beef / Other Beef Cuts
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    Beef Chuck Steak

    Rated 5.00 out of 5 based on 4 customer ratings
    (4 customer reviews)

    £ 7.50

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    Beef Chuck Steak
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    • Description
    • Reviews (4)

    We have started experimenting with dry-aging the centre muscle of the chuck. This muscle is the continuation of the sirloin and the forerib of the beef, heading forward into the shoulder of the carcase where it progressively does more work.

    This often just became part of the general stewing and mincing meat on an animal. However, from a well marbled, well finished, grass fed animal, the centre-cut of the chuck becomes a steak of the most magnificent flavour and deep ruby colour. The dry aging allows a softening of the proteins in the meat, adding to the taste.

    The heavy fat marbling maintains the luscious moisture in the meat as it cooks. The chuck steak will never be as tender as a filet steak. There is texture. There is also flavour off the scale. It is also worth considering a well-hung chuck centre rolled as a roasting joint.

    4 reviews for Beef Chuck Steak

    1. Rated 5 out of 5

      Susan Titcombe (verified owner) – 13 November 2020

      Made beautiful casserole with Guinness and vegetables

    2. Rated 5 out of 5

      Rod Stafford (verified owner) – 26 November 2020

    3. Rated 5 out of 5

      Anonymous (verified owner) – 3 January 2021

    4. Rated 5 out of 5

      Fiona MacDonald (verified owner) – 11 January 2021

    Only logged in customers who have purchased this product may leave a review.

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    • Beef
      • Beef Steaks and Chops
      • Beef Roasting Joints
      • Other Beef Cuts
    • Lamb
      • Lamb Steaks and Chops
      • Lamb Roasting Joints
      • Other Lamb Cuts
    • Pork
      • Pork Steaks and Chops
      • Pork Roasting Joints
      • Other Pork Cuts
    • Sausages
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    • Gammon
    • Chicken
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      • Seggiano Organic Pasta and Sauces
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        • Seggiano Organic Pastas
        • Seggiano Organic Sauces
      • The Garlic Farm
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