Whitepark Flat Iron
£ 8.00
White Park Beef. Dry-Aging since 17/07/23. Supplied by JV McCourt and Sons.
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£ 65.95
The Sirloin steak is cut from the sirloin joint which runs the middle length of the animal, with the filet (Undercut) beneath it, this is the most valuable combination. This is why cattle with long backs are so sought after in pedigree breeding. It is the equivalent of the saddle in Lamb, Mutton or Venison. [...]
Out of stock
£ 65.00
Stunning White Park cattle, Dry-aged for over 80!!! days, while stocks last