70+ Day aged Ribeye Steak

Located further forward from the Sirloin, the Ribeye Steak has more fat in and around it, especially from grass fed beef animals, & therefore more flavour. For many people the rib eye is the most popular of all steaks. Our butchers will cut to your desired thickness. The Rib Eye cut epitomises the ‘no fat, no flavour’ mantra. We also offer a ‘roast’ version by tying the ribeye into a joint for fast roasting.

Depending on the age and fat cover of the animal itself there will be more or less fat in and around the steak which is the eye of the rib, as the name implies. In a well-finished animal there will be a Butter-like know of fat in ir near the centre of the steak. This will darken and caramelize during the cooking process and will suffuse the whole steak with the wonderful flavour that is so characteristic of a grass reared rib eye steak. Why not add a rib eye steak to your online meat delivery or collection order? If this is a first for you, it might be the beginning of a special relationship.