1 review for Beef Bones
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The Sirloin steak is cut from the sirloin joint which runs the middle length of the animal, with the filet (Undercut) beneath it, this is the most valuable combination. This is why cattle with long backs are so sought after in pedigree breeding. It is the equivalent of the saddle in Lamb, Mutton or Venison. [...]
Kerris (verified owner) –
Very high quality, loads of flavour. Nice for boiling not so good for dogs as some sharp edges