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Beef Rolled Forerib
The classic standing rib roast. Season liberally with salt, pepper & Mustard and roast at 200 c for 30mins per kg for rare or 40mins per kg for medium
Salt Beef Raw
Perfect on freshly baked bread with pickles and Mustard!
Available in 1kg pieces - if you require a different size or have any questions please do contact us
Beef Tomahawk Steak
Glorious special occasion meat!
Cook on the Barbecue or over a griddle for the perfect results.
Typically 1kg per steak
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