Beef Brisket
£ 13.60 – £ 27.20
The ultimate slow cooking joint!
Available in 1 and 2kg pieces – should you have any specific requirements feel free to contact us
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£ 13.60 – £ 27.20
The ultimate slow cooking joint!
Available in 1 and 2kg pieces – should you have any specific requirements feel free to contact us
Grass-fed Brisket is the legendary slow-cook beef joint with possibly the best flavour of all. It runs from below the shoulder of the cow, along the underside of the breast, and is therefore one of the harder working muscles on the animal.
It has a coarse texture, well marbled and covered with fat. Brisket can be cooked flat or rolled and lends itself to marinating, smoking, barbequing, pulling, cubing into chillies, pot roasting with wine and vegetables…. the options are endless. Patience rewards you with some of the most delicious beef on the planet.
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Available in 250g, 500g or 1.5kg If you have any queries or special requirements please do contact us
Our Filet Roast can be cut to 1kg, 1.6kg, 1.8kg, or a 1kg Chateaubriand. If you require a specific size or cut please do not hesitate to contact us.
Peter (verified owner) –
This is always tender and delicious
Mark Bailey (verified owner) –
Piece wasn’t flat and had a huge chunk of fat down the middle. Fortunately Dom as on hand and managed to cut from a different piece that was as requested. Flavour was wonderful.