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Beef Filet Roast
Price range: £ 55.29 through £ 236.97
Incredibly tender and full of flavour, our Beef Fillet Roast is perfect for an elegant meal—whether as a classic Chateaubriand, a showstopping Beef Wellington, or a simple, buttery roast.
Beef Filet Roast – The Ultimate in Tender, Luxurious Dining
The Beef Filet Roast is one of the most prized cuts, taken from the least-worked part of the animal. Nestled beneath the ribs and extending into the hindquarter, this exceptionally tender cut is revered for its buttery texture and delicate flavor.
Perfect for Any Occasion
Looking for an intimate, restaurant-quality meal at home? A Chateaubriand—a fillet roast for two—is a timeless choice. If you’re planning a more indulgent feast, a whole dry-aged beef fillet, pan-seared in Butter and olive oil, seasoned to perfection with sea salt and black pepper, and briefly roasted in a hot oven is simply divine. Whether for a romantic dinner or a gathering of up to eight, this cut never fails to impress.
A Cut Too Good for Leftovers
There’s rarely any filet left on the plate—whether served as filet steaks or a whole roast. But on the rare occasion that there is, cold, rare filet is a delicacy in itself, perfect for gourmet sandwiches or salads—though you might want to keep it under lock and key!
The Star of Beef Wellington
The centre-cut of the beef fillt, quickly browned, layered with mushroom duxelles and pâté (or spinach), then wrapped in buttery, flaky pastry before baking, creates the classic Beef Wellington—a true showstopper for special occasions.
Order Your Filet Today
Why not add a Beef Filet Roast to your online meat delivery or collection order? If you love tender, flavourful beef, be sure to explore our full range of premium cuts, including Rump Roast, Rolled Sirloin, and Topside—each expertly butchered for the perfect dining experience.
21 reviews for Beef Filet Roast
Only logged in customers who have purchased this product may leave a review.
How to Cook Beef Fillet Roast
- Bring the fillet to room temperature – remove from the fridge 30-60 minutes before cooking.
- Preheat the oven to 220°C (fan 200°C).
- Pat the beef dry and season generously with salt, pepper, and your favourite herbs or Mustard.
- Sear the fillet in a hot pan with a little oil for 2-3 minutes per side until evenly browned.
- Transfer to a roasting tray and cook in the oven for:
- 15-20 minutes for rare (internal temp ~50–52°C)
- 20-25 minutes for medium-rare (~55–57°C)
- 25-30 minutes for medium (~60°C)
- Rest the roast for at least 10-15 minutes, loosely covered with foil.
- Slice into thick medallions and serve immediately.
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Jamie Hammond (verified owner) –
Top notch
Chris Cowan (verified owner) –
An exceptional piece of meat. We will be back!
Jan Q. (verified owner) –
An annual Christmas purchase for the last 5 years, it never fails to delight!
James Wood (verified owner) –
harriet (verified owner) –
Used to beef Wellington, it was delicious
Adnan T. (verified owner) –
requested centre cut fillet for wellington – which I was not given, but luckily noticed the totally uneven thickness as I was leaving and had to have a new piece cut. It would have been better on this experience not to pre-order but to see what I am buying. The meat quality however was great
Davina Wright (verified owner) –
I made two beef Wellingtons with the fillet and one for our son and his partner in Durham (we did a food delivery)!
We were all delighted by the fillet. It was full of flavour and very succulent.
Thank you for helping our xmas’s so special.
Wishing you all a very Happy New Year.
Many thanks
Davina Wright
Craig Robinson (verified owner) –
fantastic uniform piece of centre cut. Well flavoured, very tender, perfect for a beef wellington.
Simon Davies (verified owner) –
Danny S. (verified owner) –
Had more texture than normal for a fillet and more flavour. Was very special
Mr Steve Jones (verified owner) –
Not had it yet but I know it will be good !!
Anne Herron (verified owner) –
It was a very big fillet, delicious but was difficult to wrap into a wellington!
Simon D. (verified owner) –
Cooked to perfection for a family birthday lunch
Anonymous (verified owner) –
Mauricio A. (verified owner) –
True Quality
Mauricio A. (verified owner) –
Absolutely Devine !
Tammy Chick (verified owner) –
Cooked perfectly & was delicious.
Del Almeida (verified owner) –
Livia capone (verified owner) –
No words could do this justice. The meat was so tender you could slice with a fork!! We are so impressed we’ve been to the market to make purchase’s.
Stewart Bentley (verified owner) –
Perfect!
Anne (verified owner) –
So tasty