Beef Mince
£ 3.44 – £ 20.63
Available in 250g, 500g or 1.5kg
If you have any queries or special requirements please do contact us
Our Beef Mince, perhaps more than any other cut of meat, you get what you pay for. Which is why we use who muscle cuts of dry aged beef. Northfield Farm’s lean or medium fat minced free-range beef perfect for all kinds of recipes comes from the same traditional and heritage breeds as our prime steaks and roasting joints.
Our minced beef is economical, but it is not cheap! We use beautiful matured shoulder, neck, flank and brisket offcuts with a little bit of fat marbling to make our mince. It is always available, but we generally like to mince it fresh to order for our customers in the shop, or for our mail order and delivery customers.
Our beef mince smells fresh and beefy, has a beautiful dark red colour and generally just a few flecks of fat running through it to keep it moist and as it cooks. Unlike supermarket mince, our meat is flavourful and unlikely to need the addition of endless stock cubes to add taste. The ultimate, lip-smacking goodness is built in!
Like all of our meat, our minced beef is very much suitable for home freezing. In our opinion, about 15-20% fat content is the right amount for most recipes such as cottage pie, meatballs, bolognese and home-made burgers.
We are always happy to work to your percentages, depending on your recipe or dietary requirements.
Why not try out Lamb Mince or Pork Mince.
17 reviews for Beef Mince
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Peter (verified owner) –
beverley mcvey (verified owner) –
Wonderful in the lasagne. Pure beef!
Ann (verified owner) –
As always the best beef mince. I used it to make a chilli con carne with black beans.
Anonymous (verified owner) –
Pavlos Anagnou (verified owner) –
Anonymous (verified owner) –
SAL TUCKER (verified owner) –
delicious
Sally (verified owner) –
At first appeared a little expensive but the lack of fat etc on cooking proved worth every penny
Maureen (verified owner) –
Ann (verified owner) –
The best flavour beef mince which I use to make a variety of dishes. Spaghetti Bolognase is a favourite
Victoria O. (verified owner) –
Too lean for me personally
Ann (verified owner) –
The very best for quality and taste
Ruth (verified owner) –
Fiona (verified owner) –
Donna Mason (verified owner) –
STUART STALLY (verified owner) –
A staple in our house the quality shines through as to how good the cuts of trim are that go into the mince beef, great price , 500grams makes a cottage pie for four adults.
Anonymous (verified owner) –