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Beef Onglet
Price range: £ 5.39 through £ 53.90
Onglet Steak (Hanger Steak)
Rich in flavour and deep in heritage, Onglet, also known as Hanger Steak, is a hidden gem among beef cuts—highly prized across France and continental Europe for its bold, beefy character. The classic choice for Steak Frites, it’s an affordable alternative to more well-known steaks, without compromising on taste.
This rope-shaped, lean muscle sits close to the diaphragm, just behind the Filet steak, and is technically classed as offal. That means it doesn’t need extended dry-aging like our Sirloin or Rump steak. We carefully trim and prepare each Onglet into a feather-shaped steak, revealing its signature dark claret colour.
Onglet has a fantastic texture, rich marbling, and delivers that satisfying umami flavour steak lovers crave. It’s perfect for adventurous eaters, Keto followers, or anyone seeking an affordable, high-impact steak.
Pair it with Brisket or Beef shin for a variety of slow-cook cuts, or explore our full range of grass-fed British beef.
Shop online, collect in person, or visit us at Borough Market—Northfield Farm is your home for exceptional, traditionally raised beef.
7 reviews for Beef Onglet
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How to Cook Onglet Steak
Best served rare to medium-rare, Onglet should be cooked quickly over high heat, either on a griddle, BBQ, or in a smoking-hot frying pan.
- Preheat pan or grill to high.
- Season well with salt, pepper, and olive oil.
- Sear for 2-3 minutes per side, depending on thickness.
- Rest for 5-10 minutes before slicing against the grain.
For a more traditional French preparation, Onglet can also be braised slowly in a red wine sauce for several hours until tender.
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Jeremy F. (verified owner) –
Delicious – cooked it in two ways – slow, and also (for the first time) in a hot pan, about five minutes each side after marinating for 2hrs – melt in the mouth tender!
Ruth (verified owner) –
Anonymous (verified owner) –
Ryan G. (verified owner) –
Great flavor . super juicy
STUART STALLY (verified owner) –
A very versatile cut of meat either as a fried steak or as a casserole
STUART STALLY (verified owner) –
From barbecues to casseroles great cut of beef so tender
George (verified owner) –
Very lovely flavour. Have purchased the same from Borough Market in the past. Served with maldon salt, extra virgin olive and balsamic. Absolutely beautiful