A classic for slow cooking, either for old-fashioned casseroles or for warming oxtail soup.
Only logged in customers who have purchased this product may leave a review.
This small muscle is one of the cheaper cuts that packs a whole lot of flavour! Steaks are roughly 200g each. Feel free to contact us if you have any queries or specific requests.
The Beef Forerib is the classic 4 or 5 bone beef rib roasting joint. In the USA it is the prime rib. In the UK it is our standing rib roast. At Northfield, we mature and dry age our whole grass-fed foreribs on the bone for a number of weeks, before trimming and cutting. We [...]
Available up to 2.5kg We always aim to please - should you have any questions or queries please do not hesitate to contact us and we will be happy to help!
There are no reviews yet.