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Beef Ribeye Steak
Price range: £ 14.88 through £ 178.50
Richly marbled and full of flavour, our Ribeye Steak is expertly butchered to your chosen weight-perfect for grilling, pan-searing, or roasting.
Ribeye Steak – Rich, Juicy, and Packed with Flavour
One of the most prized cuts, the Ribeye Steak is located further forward from the Sirloin and is renowned for its rich marbling. This intramuscular fat-especially abundant in our beef-melts during cooking, delivering unbeatable succulence and depth of flavour.
For many steak lovers, the Ribeye is the ultimate cut, celebrated for its balance of tenderness and intense beefiness. Our expert butchers will cut your steak to your preferred thickness, ensuring it’s just right for your pan, grill, or barbecue. Prefer a larger cut? We also offer a Ribeye roasting joint, perfect for a fast, flavourful roast.
The eye of the rib, from which the Ribeye takes its name, contains varying amounts of fat depending on the age and finish of the animal. In a well-marbled cut, you’ll often find a buttery, central “kernel” of fat, which caramelizes beautifully when cooked, infusing the steak with its signature, full-bodied flavour.
Ready to Cook the Perfect Ribeye?
Why not add a Ribeye steak to your next online meat delivery or collection order? If you’ve never tried one before, this could be the start of a delicious new favourite.
Looking for more? Explore our full range of premium beef cuts, including Sirloin, Filet, and Rump steaks-each carefully selected and expertly butchered for the best flavour and texture.
25 reviews for Beef Ribeye Steak
Only logged in customers who have purchased this product may leave a review.
How to Cook Ribeye Steak
- Bring the steak to room temperature – take it out of the fridge 30–60 minutes before cooking
- Pat dry and season generously with salt, pepper, and a little oil
- Preheat a heavy frying pan or grill until smoking hot
- Sear the ribeye for 2–3 minutes per side for rare (~50°C), 3–4 minutes for medium-rare (~55°C), or 4–5 minutes for medium (~60°C)
- Optional: baste with Butter, garlic, and thyme for the last minute of cooking
- Rest the steak for 5–10 minutes, loosely covered, to keep it juicy
- Slice across the grain and serve with your favourite sides
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Jamie Hammond (verified owner) –
Beefy goodness
Anonymous (verified owner) –
Gyorgy (verified owner) –
Fotr the last 3-4 years when it comes to Xmas preps and buying meat (especially Beef or Lamb) my default (and only) option is Northfield Farm. Placing an order is easy, collection is smooth (no mistakes, no wait) and most importantly the quality is just over the roof. In regards to their ribeye or rump steaks they just melt in your mouth.
Patrick Jacob (verified owner) –
Supurb beef….barbecued with Chimichurri and it drew rave reviews from all our guests and us! Simply the best.
Michael Earley (verified owner) –
Ordered online for pickup at Sat Oakham Market but order was not there. But the chap on your stall was very helpful and sorted us out. Thanks to him.
Victoria O. (verified owner) –
Mr Steve Jones (verified owner) –
Beautiful meat – done rare on the BBQ
martin peacock (verified owner) –
Amazing
Ruth L. (verified owner) –
great flavour and tender
Daisy Butters (verified owner) –
Excellent
David Rookes (verified owner) –
Anthony M. (verified owner) –
Very tasty ribeye.
Mauricio A. (verified owner) –
Amazing Quality
James Nadin (verified owner) –
Supreme steak, tender and juicy and at a sensible price.
Ryan G. (verified owner) –
Best rib eye ive purchased
Mauricio A. (verified owner) –
Amazing for roast or for simply grilling
Daisy Butters (verified owner) –
Tony W. (verified owner) –
Excellent steak and well cut, if you want Dexter Beef this is the place to go to.
Anonymous (verified owner) –
We had this steak for New Year’s dinner – amazing quality meat!
Mauricio A. (verified owner) –
Great product, great service. I had a problem with the delivery service and reached out to Northfield Farm and they solved the problem straight away by reissuing me a whole new order. Amazing.
Ryan (verified owner) –
Loads of marbling great steaks
STUART STALLY (verified owner) –
A real treat but never disappoint we cook them on our green egg the flavour so good
Peter C. (verified owner) –
Great food, service
Daisy B. (verified owner) –
Always the best, never disappoints. 10/10 my go-to steak!
Giuseppe C. (verified owner) –