Beef Ribeye Steak
£ 12.38 – £ 148.50
Each delicious steak is net weight of your selection
Located further forward from the Sirloin, the Ribeye Steak has more fat in and around it, especially from grass fed beef animals, & therefore more flavour. For many people the rib eye is the most popular of all steaks. Our butchers will cut to your desired thickness. The Rib Eye cut epitomises the ‘no fat, no flavour’ mantra. We also offer a ‘roast’ version by tying the ribeye into a joint for fast roasting.
Depending on the age and fat cover of the animal itself there will be more or less fat in and around the steak which is the eye of the rib, as the name implies. In a well-finished animal there will be a Butter-like know of fat in ir near the centre of the steak. This will darken and caramelize during the cooking process and will suffuse the whole steak with the wonderful flavour that is so characteristic of a grass reared rib eye steak. Why not add a rib eye steak to your online meat delivery or collection order? If this is a first for you, it might be the beginning of a special relationship.
12 reviews for Beef Ribeye Steak
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The Beef Forerib is the classic 4 or 5 bone beef rib roasting joint. In the USA it is the prime rib. In the UK it is our standing rib roast. At Northfield, we mature and dry age our whole grass-fed foreribs on the bone for a number of weeks, before trimming and cutting. We [...]
Treat yourself and your family to a fabulous roast dinner! Please do contact us if you have any queries
A fantastic joint for slow roasts or pot roasts. Full of flavour. Available in 1kg and 2kg, but if you require a specific size feel free to contact us
Jamie Hammond (verified owner) –
Beefy goodness
Anonymous (verified owner) –
Gyorgy (verified owner) –
Fotr the last 3-4 years when it comes to Xmas preps and buying meat (especially Beef or Lamb) my default (and only) option is Northfield Farm. Placing an order is easy, collection is smooth (no mistakes, no wait) and most importantly the quality is just over the roof. In regards to their ribeye or rump steaks they just melt in your mouth.
Patrick Jacob (verified owner) –
Supurb beef….barbecued with Chimichurri and it drew rave reviews from all our guests and us! Simply the best.
Michael Earley (verified owner) –
Ordered online for pickup at Sat Oakham Market but order was not there. But the chap on your stall was very helpful and sorted us out. Thanks to him.
Victoria O. (verified owner) –
Mr Steve Jones (verified owner) –
Beautiful meat – done rare on the BBQ
martin peacock (verified owner) –
Amazing
Ruth L. (verified owner) –
great flavour and tender
Daisy Butters (verified owner) –
Excellent
David Rookes (verified owner) –
Anthony M. (verified owner) –
Very tasty ribeye.