Beef Rolled Forerib
£ 36.50 – £ 146.00
The classic standing rib roast. Season liberally with salt, pepper & Mustard and roast at 200 c for 30mins per kg for rare or 40mins per kg for medium
Only logged in customers who have purchased this product may leave a review.
The Sirloin steak is cut from the sirloin joint which runs the middle length of the animal, with the filet (Undercut) beneath it, this is the most valuable combination. This is why cattle with long backs are so sought after in pedigree breeding. It is the equivalent of the saddle in Lamb, Mutton or Venison. [...]