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Beef Rolled Sirloin
Price range: £ 30.90 through £ 309.00
Our Boned & Rolled Sirloin is a tender, grass-fed roasting joint perfect for a special meal. With its rich marbling, it caramelizes beautifully in the oven while keeping the center juicy and tender. Ideal for pairing with roast potatoes and Yorkshire puddings.
Boned & Rolled Sirloin – The Ultimate Roasting Joint
Our Boned & Rolled Sirloin is the perfect choice for those seeking a succulent, tender roast. Sourced from well-aged, grass-fed cattle, this cut is ideal for creating a flavour-packed joint that can also be cut into marbled steaks for the BBQ or pan-frying. Each joint is boneless, making it easier to carve and enjoy. For a generous serving, plan on around 250g per person.
Order Your Boned & Rolled Sirloin Today
Want to make your next meal a special one? Order your Boned & Rolled Sirloin for local delivery or click and collect today! While you’re here, be sure to check out our premium beef cuts like Ribeye, Sirloin steaks, and Chuck roast – all carefully selected for unmatched flavour.
30 reviews for Beef Rolled Sirloin
Only logged in customers who have purchased this product may leave a review.
How to Cook Your Boned & Rolled Sirloin
The Rolled Sirloin is best cooked hot and fast to ensure a perfectly caramelised exterior while keeping the centre juicy and tender. Here’s a simple guide for cooking:
- Preheat the oven to 220°C (200°C fan).
- Rub the creamy fat all over the meat with Butter or olive oil, and season generously with salt, pepper, and optional English Mustard for an extra flavour kick.
- Roast in the oven for about 20-25 minutes per 500g for medium-rare. For medium, roast for an extra 5 minutes per 500g.
- Once done, remove from the oven and rest the meat for 10-15 minutes to allow the juices to redistribute, ensuring a tender, melt-in-your-mouth experience.
Pair with crispy roast potatoes, root vegetables, and Yorkshire puddings, and top with gravy made from the rich, meaty juices of this high-quality beef. The result is a mouth-watering roast that will have everyone asking for seconds!
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Tammy Chick (verified owner) –
Excellent joint cooked really well. Family loved flavour & said it melted in your mouth
Anonymous (verified owner) –
This was our Christmas lunch and it was gorgeous! Really tasty and tender. Northfield beef never disappoints
Simon D. (verified owner) –
Pamela B. (verified owner) –
The best piece of beef we have tasted in a very long time and hugely well received by all the company. Just a little left for cold roast beef sandwiches after Christmas! Many thanks and shall soon be back for more.
John P. (verified owner) –
This joint was both tender and tasty. What we have come to expect from Northfield Farm.
Martin B. (verified owner) –
A delicious piece of meat, beautifully butchered and prepared
Keith Henbrey (verified owner) –
Danny S. (verified owner) –
Had a 0.5kg and probably should have had bigger for the roasting process. Great texture and flavour. Will be back!
David Rookes (verified owner) –
Outstanding piece of meat
David Rookes (verified owner) –
This is a great roasting joint
Karen P. (verified owner) –
Always gorgeous, this didn’t disappoint, full of flavour, really juicy and tender. We’ve always had great beef from Northfield.
Ruth L. (verified owner) –
We ate it all up – it was delicious and tender.
David Rookes (verified owner) –
Karen P. (verified owner) –
Absolutely delicious, tasty Aberdeen Angus Sirloin. Northfield beef never fails to disappoint. We had this for Boxing Day and our guests were delighted. Well done Northfield!
Anonymous (verified owner) –
Fantastic quality and taste. Was a real crowd pleaser at lunch
Mark C. (verified owner) –
Well prepared and tasted lovely
Helen (verified owner) –
Lovely, tender meat.
Julie Bennett-Driver (verified owner) –
Simply exceptional, the best Sirloin we have ever had.
STUART STALLY (verified owner) –
This was a real treat for the family, flavour and smell was amazing and tasted as good as it looked, great price for the quality of the beef , would recommend it to anyone.
Julia (verified owner) –
Delicious centrepiece for our family gathering.
STUART STALLY (verified owner) –
This never disappoints when you feel like something special on a Sunday reared and aged to perfection, cooked to a temperature of 51oc rested for the same amount of time you cooked it for , it carves like a dream and melts in the mouth , and thanks again for the free mustard like you said goes so well with the beef and the sausages.
Jacquie (verified owner) –
Excellent beef as usual
Morwenna Davenport (verified owner) –
This was the most delicious beef we have ever eaten. Served hot with a roast and cold the next day sliced thinly. It was worth every penny. I will be buying again!
Anonymous (verified owner) –
The most fantastic piece of beef reared with immense skill and care for the welfare of the animal. The team on Oakham market are brilliant – friendly, knowledgeable and incredibly helpful. Thank you.
STUART STALLY (verified owner) –
If we have a treat it is always your rolled sirloin especially at Christmas we know how well the cows are farmed and reared by how good the beef is on the plate.
Jennine Ratcliffe (verified owner) –
Sublime! As always
STUART STALLY (verified owner) –
When we want a treat this is what we order 51OC melts in the mouth and the flavour is amazing.
STUART STALLY (verified owner) –
A real treat for a Sunday melts in the mouth
Jason Harvey (verified owner) –
EXCEPTIONAL BEEF, FULL OF FLAVOUR
Kieron Murphy (verified owner) –
This made for an absolutely stunning centrepiece for Christmas Day lunch with my sister and her sons. Cooked to just over rare, it was truly melt in the mouth. Yes, it was expensive, but worth every single penny, as it was locally farmed. Without doubt, British beef at its very, very best. #supportbritishfarmers