Beef Rump Steak
£ 8.38 – £ 16.75
From Beef that is traditionally reared outdoors to breed happy cows!
Each steak is roughly 250g – if you have any specific requirements or questions feel free to contact us
Rump Steak, like all prime cuts of beef should come from grass fed animals, ideally rare and heritage type breeds which have been properly hung at a constant temperature a degree or two above freezing to allow it to slowly mature, the fibres to break down and the wonderful distinctive flavour to develop. Lean, but with a hint of fine marbling, this is one of the most flavoursome steaks, perfect for the pan or the BBQ. Like all our steaks, from slowly grown grass-fed cattle, and matured slowly in our dry-ageing fridges.
A properly hung Rump Steak can be eaten at almost any thickness, depending on the preference of the person eating. Most experts, self-acclaimed or otherwise would insist that the colour of the raw Rump Steak should be relatively dark when compared to either a poorly hung piece of steak or one which has just been cut. It is a perfect steak to cook rare inside. The Rump Steak should have decent covering of fat over the original joint without which it will not have the characteristic, flavour enhancing marbling.
The perfect Rump Steak recipe is below – why not also take a look at our recipe for a truly special and impressive way of roasting a whole or part Rump joint? Clearly we at Northfield Farm consider ourselves one of the top experts on dry-aged beef online or in the world of face to face retail. Look elsewhere in our online butcher shop for the appropriate accompaniments or other delicious cuts of beef, delivered straight to your home from our farm. Whether you are a self-avowed carnivore or on a Keto diet, or some other low-carb regime. The rump steak is one the kings of the steak world and perfect for these sorts of diets.
8 reviews for Beef Rump Steak
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The perfect centrepiece for a Sunday Roast! Available in 1kg, 1.5kg or 2kg, or contact us directly if you would like a different size or have any queries.
Available in 250g, 500g or 1.5kg If you have any queries or special requirements please do contact us
The Beef Forerib is the classic 4 or 5 bone beef rib roasting joint. In the USA it is the prime rib. In the UK it is our standing rib roast. At Northfield, we mature and dry age our whole grass-fed foreribs on the bone for a number of weeks, before trimming and cutting. We [...]
Alan Comley (verified owner) –
a very nice steak
Chris A. (verified owner) –
Wonderfully tender steak
Susan Pape (verified owner) –
Sally (verified owner) –
Natasha (verified owner) –
Delicious and sc-rumptious, as usual.
martin peacock (verified owner) –
Daisy Butters (verified owner) –
Sally (verified owner) –
Quickly seared on both sides and was as tender as filet steak. Wonderful