Beef Short Ribs

Short Ribs (Jacob’s Ladder) – Unrivalled Flavour, Slow-Cooked Perfection

Short Ribs, also known as Jacob’s Ladder, have become one of the most sought-after cuts in recent years—and with good reason. Cut from the upper section of the rib cage, this wonderfully marbled and dry-aged beef offers rich, deep flavour and a coarse, satisfying texture that’s perfect for slow cooking.

Our grass-fed short ribs come with a generous covering of fat and connective tissue, which melt down beautifully during long, gentle cooking. They can be cut into individual ribs or left as a whole slab of 4 bones for an impressive centrepiece.

Whether you’re slow-roasting in the oven, smoking low and slow on the BBQ, or marinating for bold international flavours—from Korean galbi to Mexican barbacoa—short ribs reward you with incredibly tender, fall-apart beef every time.

Looking for other slow-cook favourites? Pair your short ribs with our Beef Shin on the Bone, Grass-Fed Brisket, or Diced Beef for casseroles and stews. Or, for roasting joints, explore our Forerib of Beef and Rolled Sirloin.

📦 Order online for home delivery, click & collect from the farm shop, or visit us at Borough Market. Every cut is expertly butchered, dry-aged, and grass-fed for maximum flavour.