Beef Silverside

Silverside of Beef – Perfect for Slow Roasts & Pot Roasting

Silverside of Beef is a lean, deeply flavourful roasting joint ideal for slow cooking and pot roasting. At Northfield Farm, your trusted online butcher and Borough Market favourite, our grass-fed silverside is expertly dry-aged, butchered, and packed with honest, beefy character.

This cut comes from the hindquarter of the animal, sitting next to the Topside and Rump. It’s one of the hardest-working muscles in the carcass, contributing to its coarse texture, bold flavour, and incredible richness when cooked slowly.

Our traditional methods mean the whole hindquarter is dry-aged for 3+ weeks, allowing the muscle to mature and the flavour to intensify. The result? Premium quality Silverside beef with a natural thin fat covering, perfect for absorbing aromatics and creating sensational gravy.

Silverside is also the joint of choice for our Raw Salt Beef or Cooked Salt Beef. And if you’re exploring alternative roasting joints, be sure to check out our Beef Brisket for low-and-slow barbecue, Rolled Sirloin for classic Sunday roasts, or Beef Topside for everyday cooking versatility.

Order online for local delivery, national mail order, or click-and-collect from Northfield Farm at Borough Market, our farm shop or local markets.