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Beef Sirloin On The Bone
Price range: £ 61.88 through £ 123.75
Treat yourself and your family to a fabulous roast dinner!
As this is a whole piece, it will usually weigh around 3kg only. Please do contact us if you have any queries
Sirloin on the Bone – The Ultimate Beef Roasting Centrepiece
Sirloin on the Bone is a true showstopper – a richly marbled, full-flavoured roasting joint that’s perfect for special occasions or a luxurious family meal. Cut from the middle back of the carcase, this classic joint includes the sirloin with its natural fat covering and the rib bone attached, which adds flavour and helps keep the meat moist during roasting. At Northfield Farm, we carefully select and dry-age our grass-fed sirloins on the bone to bring out their deep, savoury character and tenderness.
We dry-age our grass-fed sirloins on the bone for 3–5 weeks in our ageing chambers to deepen the flavour and enhance tenderness. The result is an exceptional joint that delivers old-fashioned beefiness with every bite.
Our expert butchers can prepare bespoke joint sizes to suit your table – whether you’re after a small bone-in sirloin for a romantic meal, or a large roasting joint to feed a crowd.
Discover More of Our Grass-Fed Beef
- Looking for something leaner? Try our Topside Roasting Joint
- Prefer slow-cooking? Explore our Beef Brisket or Silverside
📦 Nationwide delivery, click & collect, and Borough Market pickup available. Northfield Farm’s beef is always grass-fed, expertly butchered, and aged for full flavour.
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How to Cook Sirloin on the Bone
- Bring to room temperature – Remove from the fridge at least 1 hour before cooking.
- Preheat oven to 220°C (fan 200°C).
- Season generously with salt, pepper, olive oil, and a smear of English Mustard.
- Roast for 20 minutes, then reduce oven to 180°C (fan 160°C) and cook for:
- 15-20 mins per 500g for rare (internal temp: 50-52°C)
- 20-25 mins per 500g for medium (internal temp: 55-57°C)
- Rest covered with foil for at least 20-30 minutes before carving to allow the juices to redistribute.
Serve with roast potatoes, Yorkshire pudding, seasonal veg, and your favourite full-bodied red wine.
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Steve Revell (verified owner) –
One of the best pieces of beef we have ever had, beautifully matured to perfection!
Melanie (verified owner) –
Melt-in-the-mouth. It was utterly delicious and we will be having the same again.