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Speaks for itself – use in pie, pudding or casseroles.
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Beef Rolled Forerib
The classic standing rib roast. Season liberally with salt, pepper & Mustard and roast at 200 c for 30mins per kg for rare or 40mins per kg for medium
Beef Filet Roast
Our Filet Roast can be cut to 1kg, 1.6kg, 1.8kg, or a 1kg Chateaubriand.
If you require a specific size or cut please do not hesitate to contact us.
A classic for slow cooking, either for old-fashioned casseroles or for warming oxtail soup.
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