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Speaks for itself – use in pie, pudding or casseroles.
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Beef Flat Iron Steak
This small muscle is one of the cheaper cuts that packs a whole lot of flavour!
Steaks are roughly 200g each. Feel free to contact us if you have any queries or specific requests.
Beef Rolled Forerib
The classic standing rib roast. Season liberally with salt, pepper & Mustard and roast at 200 c for 30mins per kg for rare or 40mins per kg for medium
Beef Tomahawk Steak
Glorious special occasion meat!
Cook on the Barbecue or over a griddle for the perfect results.
Typically 1kg per steak
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