4 to 6 cloves garlic, minced.
Beef Sirloin steaks.
Salt and freshly ground black pepper to taste.
Preheat barbecue for high heat.
In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Barbecue Sirloin steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.