Beef T-Bone Roast
£ 118.50 – £ 150.10
Treat yourself and your family to a fabulous roast dinner!
Please do contact us if you have any queries
Sirloin on The Bone is another show-stopping centrepiece!
The Sirloin runs down the middle of the back of the beef animal, with the filet beneath it.
This joint is considered one of the most valuable combinations on the carcase. This is why cattle with long backs are so sought after in pedigree breeding.
It is also why we at Northfield Farm treat the Sirloin on the bone with such reverence, choosing the best specimens for dry-aging on the bone in our hanging chambers. Our butchers will cut to order to make you a small joint for an intimate meal or a large glorious roasting joint for all the family.
A Sirloin joint on the bone must be one of the ultimate show-stopping cuts of beef. Break out the claret and indulge yourself.
Why not follow our recipe for the most delicious Roast Beef?
1 review for Beef T-Bone Roast
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Each delicious steak is net weight of your selection
Each piece of short rib is approximately 700g Should you have any queries or specific requirements please do contact us
The classic standing rib roast. Season liberally with salt, pepper & Mustard and roast at 200 c for 30mins per kg for rare or 40mins per kg for medium
Caroline T. (verified owner) –
We had not celebrated Christmas with beef before – the T-Bone joint was glorious and a real treat. The order arrived on time and every item was top quality. Proper bacon and delicious Christmas party chipolatas, much admired by our guests.
The ham was better than we would have managed and still provided Christmas flavours, having abandoned turkey this year.