Beef T-Bone Steak

T-Bone Steak – Two Prime Cuts in One Legendary Sharing Steak

A grass-fed, dry-aged T-Bone Steak is the ultimate feast for steak lovers. Cut from the centre of the loin, it delivers the best of both worlds: a buttery Fillet on one side of the bone and a flavour-packed Sirloin with its creamy fat cap on the other. We dry-age whole loins for up to 30 days in our ageing chambers, intensifying flavour and creating the beautiful dark-claret colour and firm texture that make Northfield steaks so special.

Perfect for sharing (or for one serious carnivore), the T-bone boasts generous marbling and natural bone-in juiciness that caramelises superbly on a hot grill, BBQ, or skillet.

Love This Cut? Try These Too

• Juicy single-muscle Sirloin Steaks
• ​​​​​​​Ultra-tender Fillet Steaks
• Impressive bone-in Côte de Boeuf
• ​​​​​​​Richly marbled Ribeye Steaks

📦 Order online for nationwide delivery, click & collect from the farm shop, or visit us at Borough Market. Every Northfield steak is grass-fed, expertly butchered, and dry-aged for unrivalled flavour.