Beef Tomahawk Steak
Glorious special occasion meat!
Cook on the Barbecue or over a griddle for the perfect results.
Typically 1kg per steak
At Northfield, we were inspired by our European customers at Borough Market to produce the Cote de Boeuf/Tomahawk Steak as an additional or alternative to the Forerib roasting joint beloved in Great Britain. Essentially, a Tomahawk Steak is a Rib Eye Steak on the bone.
Like our Foreribs and Sirloins, the grass-fed beef joints are first chosen for their great finish. They are then matured for a number of weeks. The tougher cap muscle is removed, leaving the beautifully marbled rib eye on the bone, with a layer of buttery fat over the top to keep it moist during the cooking process. This dry-aged beauty is as visually sumptuous as it is full of flavour.
The joints can be up to 4 bones – which will feed up to 12. A single thick cote de boeuf rib is a perfect roasting joint for two people. We always have cote de boeuf available, but do buy online or order for local delivery or click and collect next time you want a super treat.
1 review for Beef Tomahawk Steak
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Perfect on freshly baked bread with pickles and Mustard! Available in 1kg pieces - if you require a different size or have any questions please do contact us
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Our Filet Roast can be cut to 1kg, 1.6kg, 1.8kg, or a 1kg Chateaubriand. If you require a specific size or cut please do not hesitate to contact us.
Cath (verified owner) –
Excellent taste – used for special Christmas Eve meal