Beef Tomahawk Steak

At Northfield, we were inspired by our European customers at Borough Market to produce the Cote de Boeuf/Tomahawk Steak as an additional or alternative to the Forerib roasting joint beloved in Great Britain. Essentially, a Tomahawk Steak is a Rib Eye Steak on the bone.

Like our Foreribs and Sirloins, the grass-fed beef joints are first chosen for their great finish. They are then matured for a number of weeks. The tougher cap muscle is removed, leaving the beautifully marbled rib eye on the bone, with a layer of buttery fat over the top to keep it moist during the cooking process. This dry-aged beauty is as visually sumptuous as it is full of flavour.

The joints can be up to 4 bones – which will feed up to 12. A single thick cote de boeuf rib is a perfect roasting joint for two people. We always have cote de boeuf available, but do buy online or order for local delivery or click and collect next time you want a super treat.