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Beef Tomahawk Steak
£ 43.95
Glorious special occasion meat!
Cook on the Barbecue or over a griddle for the perfect results.
Typically 1kg per steak
Tomahawk Steak
Ribeye on the bone – also known as a Tomahawk Steak – is a stunning centrepiece cut, ideal for special occasions or a luxurious weekend feast. At Northfield Farm, we were inspired by our continental customers at Borough Market to create this French-style steak as a delicious alternative to the classic Forerib Roasting Joint beloved across Great Britain.
This magnificent cut is essentially a bone-in Ribeye, featuring generous marbling and a thick layer of buttery fat that bastes the meat as it cooks. Like our Sirloin and Forerib joints, our Tomahawk comes from the finest grass-fed, dry-aged beef, matured for a number of weeks to intensify its flavour and tenderness. We hand-select each rib for quality, remove the tougher cap muscle, and leave you with the very best – a steak that’s both visually dramatic and bursting with rich, beefy flavour.
Whether you’re planning an indulgent dinner for two or feeding a crowd, this show-stopping cut is available from one bone (serves 2) up to 4-bone joints (feeds up to 12). Order online for UK delivery or click and collect from our farm shop or Borough Market stall.
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6 reviews for Beef Tomahawk Steak
Only logged in customers who have purchased this product may leave a review.
How to cook Tomahawk Steak
- Remove from the fridge 1 hour before cooking to bring to room temperature
- Preheat oven to 200°C (fan 180°C) / 390°F
- Season generously with salt, pepper, Mustard or herbs
- Sear in a hot oven-proof pan for 3–4 minutes on each side until beautifully browned
- Transfer to the oven and roast for:
- 20–25 minutes for rare (~50–52°C internal temp)
- 30–35 minutes for medium-rare (~55–57°C)
- 40 minutes for medium (~60°C)
- Rest for at least 15 minutes, covered loosely with foil, before carving against the grain
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Cath (verified owner) –
Excellent taste – used for special Christmas Eve meal
Anne (verified owner) –
Beautiful
Ross Jefferson (verified owner) –
Great,
Alyson (verified owner) –
Excellent on the BBQ
Anne K. (verified owner) –
Amazing
Kerry Wilkinson (verified owner) –
This was a birthday present for my son as he always used you when he lived in Bethnal Green. He absolutely loved the tomahawk steak. Still waiting to cook the oxtail. I loved the birthday card you put in for me. Thanks