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Beef Topside
Price range: £ 23.80 through £ 83.30
Available in various sizes – please let us know if you like any other size or have any questions
Beef Topside Roasting Joint
Beef Topside is a classic boneless roasting joint—deeply traditional, rich in flavour, and too often underestimated. At Northfield Farm, we’re bringing this cut back to its rightful place at the centre of your Sunday table (or weekday dinners!).
Unlike supermarket versions, which are often under-aged and stripped of all fat, our dry-aged, grass-fed Beef Topside is full of flavour and beautifully butchered by our expert team. It comes from the large, lean muscle at the hind leg of the animal—close to the Rump and Silverside—giving it the best of both tenderness and bold beefiness.
We hang and mature the entire hindquarter for 3–4 weeks before preparing our Topside joints, leaving just the right amount of natural fat for moisture and flavour during roasting.
Topside is also ideal for slicing into thin schnitzels, strips for stir-fries, or using in Beef salads—a truly versatile and economical choice for everyday cooking.
Looking for more roasting inspiration? Browse our full range of joints including Brisket, Rolled Sirloin, and Rump Roast—or discover the depth of flavour in our minced Beef and Beef shin for slow cooking.
Order online, collect from our shop, or find us at Borough Market—your trusted source for top-quality, traditionally raised British beef.
16 reviews for Beef Topside
Only logged in customers who have purchased this product may leave a review.
How to Cook Beef Topside
For tender, juicy beef with a rosy centre:
- Preheat your oven to 220°C (fan 200°C)
- Rub the joint with olive oil or Butter, salt, pepper, and English Mustard
- Roast for 20 minutes per 500g, plus 20 minutes extra for medium-rare
- Use a meat thermometer to check:
- Rare: 50-52°C
- Medium-rare: 55-57°C
- Medium: 60-63°C
- Rest for 20 minutes before slicing
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Neil Sims (verified owner) –
We slow cooked and applied seasoning…crumbly texture and rich beef aroma filled the nostrils.
Ordering to me washing up the roasting dish completed a satisfactory circle of experience.👍
Catherine M. (verified owner) –
Beautiful piece of beef delivered exactly on time. Very happy
Justin Perry (verified owner) –
Delicious. The colour was amazing, it didn’t shrink and was still good to eat 4 or 5 days after it was cooked.
Ged M. (verified owner) –
Excellent!!!!!
SAL TUCKER (verified owner) –
very nice & good size .. lasted ages
Jenni (verified owner) –
Neil Sims (verified owner) –
Tradition. Deposit. Christmas Eve pick up. We scoffed the lot!
Simon (verified owner) –
Best meal of Christmas!
Chris (verified owner) –
Excellent flavour and texture. recommend
James Nadin (verified owner) –
Enjoyed this immensely for Sunday lunch, tender and succulent beef.
Helen (verified owner) –
A really good value, tender joint. Very happy.
Kim Starr-Wickham (verified owner) –
Susan Titcombe (verified owner) –
Cooked to perfection and have made several other dishes from leftovers. The veg, beer etc. I slow cooked it with made the most beautiful gravy and we actually tried a bowl as soup and that was delicious
Valerie Fernee (verified owner) –
Nice and lean and flavourful
Ian Sturman (verified owner) –
Excellent beef ordered for Christmas and ready for collection as requested. Really nice piece of beef too!
Dr Forman (verified owner) –
Beautiful and succulent