Cote De Boeuf
£ 42.50 – £ 191.25
Glorious special occasion meat!
Approximately 1kg per steak (on the bone)
At Northfield, we were inspired by our European customers at Borough Market to produce the Cote de Boeuf roasting joint as an additional or alternative to the Forerib roasting joint beloved in Great Britain. Essentially, Cote de Boeuf is a Rib Eye Steak on the bone.
Like our Foreribs and Sirloins, the grass-fed beef joints are first chosen for their great finish. They are then matured for a number of weeks. The tougher cap muscle is removed, leaving the beautifully marbled rib eye on the bone, with a layer of buttery fat over the top to keep it moist during the cooking process. This dry-aged beauty is as visually sumptuous as it is full of flavour.
The joints can be up to 4 bones – which will feed up to 12. A single thick piece of the ribeye on the bone is a perfect roasting joint for two people. We always have cote de boeuf available, but do buy online or order for local delivery or click and collect next time you want a super treat.
7 reviews for Cote De Boeuf
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Our Filet Roast can be cut to 1kg, 1.6kg, 1.8kg, or a 1kg Chateaubriand. If you require a specific size or cut please do not hesitate to contact us.
Available in 250g, 500g or 1.5kg If you have any queries or special requirements please do contact us
The Sirloin steak is cut from the sirloin joint which runs the middle length of the animal, with the filet (Undercut) beneath it, this is the most valuable combination. This is why cattle with long backs are so sought after in pedigree breeding. It is the equivalent of the saddle in Lamb, Mutton or Venison. [...]
Karen (verified owner) –
In freezer for plan B Christmas.
Alice (verified owner) –
Rod Stafford (verified owner) –
Expertly cut and prepared and with a good depth of flavour
Susan Lane (verified owner) –
Absolutely gorgeous
Margaret N. (verified owner) –
Beautiful piece of meat.
Dan Power (verified owner) –
Top level!
Richard (verified owner) –