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Diced Beef
Price range: £ 5.24 through £ 20.95
Grass fed, free range Diced Beef.
Available in packs of 500g – contact us if you have any questions or queries.
Richly Flavoured Diced Beef for Stews, Pies & More
No matter the season—Autumn, Winter, Spring, or Summer—there's always a reason to savour a comforting dish made with our beautifully aged diced beef. Perfect for hearty pies, stews, casseroles, curries, and chilli con carne, this versatile cut delivers unbeatable depth of flavour.
Expertly prepared from the chuck and shoulder of our grass-fed, heritage-breed cattle, each piece of beef is dry-aged, trimmed, and rich in marbling, giving it a bold, wine-dark colour and an exceptional beefy taste that needs no artificial enhancers.
As with all Northfield Farm meat, our diced beef is dry-aged for maximum tenderness and flavour, and is suitable for home freezing. Try it in your favourite slow-cook recipes or explore new ones from around the world.
Looking for roasting options too? Browse our Topside, Brisket or Rolled Sirloin for more beef perfection.
21 reviews for Diced Beef
Only logged in customers who have purchased this product may leave a review.
How to Cook Diced Beef
For best results, brown the beef in a hot pan before adding to your chosen stew or braise. Slow-cook at low temperatures for melt-in-the-mouth texture and rich flavour.
- Oven: 140-160°C (fan), 160-180°C (conventional) for 2-4 hours
- Slow cooker: Low for 6-8 hours or high for 4-5 hours
- Stovetop simmer: Gently simmer for 2-3 hours until tender
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Ann (verified owner) –
Slow cook and this beef just falls of the fork with the most amazing taste
Anonymous (verified owner) –
Anonymous (verified owner) –
Susan Pape (verified owner) –
The heart of a good English casserole, a beautiful texture and taste.
Sally (verified owner) –
not cooked yet but looks very good.
Wendy W. (verified owner) –
Great quality beef. I can trust Northfield every time.
Maureen (verified owner) –
beverley mcvey (verified owner) –
Deliciously moist in my slow cooked beef casserole.
Ann (verified owner) –
Perfect for that slow cook chilli.
Fiona (verified owner) –
Donna Mason (verified owner) –
Anonymous (verified owner) –
Andrew Dejardin (verified owner) –
Matthew (verified owner) –
Julie Bennett-Driver (verified owner) –
Excellent quality beef which became a wonderful beef pie.
Fiona (verified owner) –
Cooks to a melt in the mouth consistency. Just the best beef around
Julie Bennett-Driver (verified owner) –
Anonymous (verified owner) –
Stephen Carroll (verified owner) –
Lovely, made a beautiful slow cooked stew with this and it was very tasty.
Barbara Watson (verified owner) –
Delicious lean meat , cooks to perfection for my Beef Bourguignon
Ann (verified owner) –
Would not use anything else in my beef stew