Diced Beef
£ 3.93 – £ 15.70
Grass fed, free range Diced Beef.
Available in packs of 500g – contact us if you have any questions or queries.
Autumn, Winter, Spring and Summer – there is always room for a cheerful pie, stew, daube, casserole, curry or chilli con carne using delicious chunks of free range diced beef from our traditional and heritage breeds.
Like all Northfield Farm’s meat, your stewing beef is aged, matured and beautifully trimmed. We generally take it from the chuck and shoulder of the carcase.
The meat is a beautiful dark claret colour, ready for slow cooking to your recipe. Because the meat is well aged, you will find that you will not need to be adding so many stock cubes and other additives.
The flavour of our master butchery shines through. As with all of our meats, our diced beef is suitable for home freezing.
12 reviews for Diced Beef
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The Beef Forerib is the classic 4 or 5 bone beef rib roasting joint. In the USA it is the prime rib. In the UK it is our standing rib roast. At Northfield, we mature and dry age our whole grass-fed foreribs on the bone for a number of weeks, before trimming and cutting. We [...]
A fantastic joint for slow roasts or pot roasts. Full of flavour. Available in 1kg and 2kg, but if you require a specific size feel free to contact us
Ann (verified owner) –
Slow cook and this beef just falls of the fork with the most amazing taste
Anonymous (verified owner) –
Anonymous (verified owner) –
Susan Pape (verified owner) –
The heart of a good English casserole, a beautiful texture and taste.
Sally (verified owner) –
not cooked yet but looks very good.
Wendy W. (verified owner) –
Great quality beef. I can trust Northfield every time.
Maureen (verified owner) –
beverley mcvey (verified owner) –
Deliciously moist in my slow cooked beef casserole.
Ann (verified owner) –
Perfect for that slow cook chilli.
Fiona (verified owner) –
Donna Mason (verified owner) –
Anonymous (verified owner) –