Northfield Farm’s dry-cured cooked salt beef has earned a fabulous reputation over the last decade or so.
We sell this delicious product daily at Borough Market in our world-renowned Cooked Salt Beef on Rye sandwiches or Hot Salt Beef Bagels. Slathered with English Mustard and sweet dill pickles, they really are the mutt’s n***s! Photos of these beauties are much shared on Instagram and other social media platforms.
Did you know that you can also buy joints of this glorious cooked product to enjoy at home? Usually sold in 500g joints (other sizes available to order from your favourite mail-order butcher – please just call or email!) Our cooked salt beef can be served hot or cold, sliced thinly or in chunks, in sandwiches, with potatoes, as a corned beef hash.
We dry cure our amazing grass-fed beef silversides and briskets in a mixture of salts, peppers and sugar for up to 6 weeks, before slow cooking the joints with onions, spices and bay leaves. It is a slow process, but we believe very much worth the effort and time. Try cooking this yourself!
Clive Turner (verified owner) –
Salt beef brilliant as always loved by all the family over the xmas break with a friendly service when ordering.
STUART STALLY (verified owner) –
For the first time we went direct to Northfields online as usually we go through goodsixty at the market . When you go direct you have more choice as to what they sell online , what a treat to be able to buy Northfields famous Salt Beef on line , it tastes amazing and goes such along way , what a great find on their online shop.
Andre Levy (verified owner) –
One of the best I have tasted. Sadly a rarely found cut of beef now happily resurrected by Northfields.