Salt Beef Raw
£ 22.00
Perfect on freshly baked bread with pickles and Mustard!
Available in 1kg pieces – if you require a different size or have any questions please do contact us
Did you know that Northfield Farm produces some of the most outstanding Salt beef in Great Britain?
We start with our matured, grass-fed dry-aged beef silversides. We then dry-cured them by hand for about three weeks. The resulting joint is ready for you to cook slowly to perfection with peppercorns, bay leaves and onion. Great either as a hot roasting joint, or hot or cold in sandwiches with pickles and mustards. You can also purchase this cooked from our online shop.
Of all the many awards we have won over the years, our hand-cured salt beef reigns supreme!
2 reviews for Salt Beef Raw
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Beef, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).)
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The classic standing rib roast. Season liberally with salt, pepper & Mustard and roast at 200 c for 30mins per kg for rare or 40mins per kg for medium
Available in 250g, 500g or 1.5kg If you have any queries or special requirements please do contact us
The perfect centrepiece for a Sunday Roast! Available in 1kg, 1.5kg or 2kg, or contact us directly if you would like a different size or have any queries.
Richard Beauchamp (verified owner) –
Loraine (verified owner) –
The family look forward to this. Xmas would not be the same without it.