Salt Beef Raw
Perfect on freshly baked bread with pickles and Mustard!
Available in 1kg pieces – if you require a different size or have any questions please do contact us
Did you know that Northfield Farm produces some of the most outstanding Salt beef in Great Britain?
We start with our matured, grass-fed dry-aged beef silversides. We then dry-cured them by hand for about three weeks. The resulting joint is ready for you to cook slowly to perfection with peppercorns, bay leaves and onion. Great either as a hot roasting joint, or hot or cold in sandwiches with pickles and mustards. You can also purchase this cooked from our online shop.
Of all the many awards we have won over the years, our hand-cured salt beef reigns supreme!
Only logged in customers who have purchased this product may leave a review.
Beef, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).)
Onglet, also known as hangar steak, is one of the lesser known, better value steaks. In France and throughout continental Europe it is the classic choice of steak for Steak Frites. It is a lean, rope-shaped muscle running along the diaphragm behind the beef filet. As Onglet is technically offal rather than meat, it does [...]