Sirloin of Beef

Our grass-fed free-range Beef Sirloin is dry aged on the bone for a minimum of 28 days to produce a distinctive flavour and tender meat.  This is Boned & Rolled Sirloin.

Beef Sirloin makes great steaks or can be presented as a rolled joint which is perfect for roasting.

All of our meat comes from traditionally bred animals who have led happy, outdoor lives.