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Lamb & Mint Burgers Hand Pressed
£ 3.50
Each burger will weigh approximately 200g, simply select however many you need
We aim to please – if you have any queries or specific requirements please do drop us a line and we will be happy to help
Lamb & Mint Burgers – Made from Locally Raised East Midlands Free-Range Lamb
Our Lamb & Mint Burgers combine the rich, succulent flavour of free-range, grass-fed East Midlands lamb with the fresh, aromatic zing of mint – creating the perfect balance for a delicious and refreshing burger experience.
At Northfield Farm, we’re proud to be internationally renowned for our iconic ‘Original Borough Market Burger’, a crowd favourite at our butcher’s stalls and UK-wide festivals.
Each burger is handmade fresh weekly using our carefully dry-aged lamb, enhanced with mint for a classic flavour pairing that’s perfect for summer BBQs, quick weekday meals, or gourmet burgers at home.
Available for local and nationwide delivery, or visit us at our farm shop in Rutland or butcher’s stall at Borough Market to pick up fresh.
For a full BBQ feast, check out our range of Beef Burgers, Pork Sausages, and premium Lamb Cuts to complement your meal.
2 reviews for Lamb & Mint Burgers Hand Pressed
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How to Cook Northfield Farm Lamb & Mint Burgers
- Preheat your grill, barbecue, or frying pan to medium-high heat (around 190°C / 375°F).
- Cook the burgers for 3-4 minutes on each side for medium, or longer to your preferred doneness.
- Avoid pressing down on the burgers while cooking to keep them juicy and tender.
- Let rest for 2 minutes before serving to seal in the delicious flavours.
mick r. (verified owner) –
Just right
Stephen L. (verified owner) –