Lamb & Mint Burgers
Each burger will weigh approximately 120g, simply select however many you need
We aim to please – if you have any queries or specific requirements please do drop us a line and we will be happy to help
Our Lamb Burgers are made here using a delicious mix of local free range East Midlands Lamb, mint, paprika, and spices.
Northfield Farm is internationally known for its ‘Original Borough Market Burger’ as well as its Burger offer at festivals all around the U.K.
We hand-make fresh burgers every week from our delicious dry-aged, grass-fed lamb, available for local or national meat delivery, or to buy from our butchers shop at the farm and at Borough Market.
Check out our Beef burgers for the ultimate BBQ
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Lamb (80%min), Gluten Free Crumb: (Rice Flour, Dextrose Monohydrate, Salt(contains E535 anticaking agent).E471 Processing Aid, Caramelised Sugar Syrup, Paprika), Water, Mint Flakes, MRC Garden Mint Glaze: (Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring.(May contain traces of Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide)), Onion Powder, Paprika, Salt & Pepper, Garlic, Saf Preserve: (Salt, Preservative ((E221) Sulphur Dioxide)))ALLERGENS: Celery, Milk, Mustard, Soya, Sulphur Dioxide
Usually 2-3 Pigs in Blankets per person, 10 Pigs in Blankets per 500g If you have any queries or special requirements, please do not hesitate to contact us for more information