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Air dried beef bresaola perfect for the charcuterie board. Drizzle with oil & balsamic vinegar & serve at room temp
(verified owner) – 12 October 2023
Yummy, ham it up with quality food
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Beef (95.00%), Curing Salts: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).), Salt & Pepper, Sugar
Red Wine Salami
Made with free range pork, this salami has a broader but slightly sharper flavour. The simple seasoning is subtly enhanced with the addition of fennel seeds.
Home made at Northfield Farm with Fennel and Corriander. 140g of Pork used per 100g of finished product.
Red Pepper Salami
Made with free range pork, this salami has a flavour that is enhanced by the addition of a classic Red Pepper sauce made according to an ancient Italian recipe.
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