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Home made at Northfield Farm with Fennel and Corriander. 140g of Pork used per 100g of finished product.
(verified owner) – 26 July 2022
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Pork Shoulder, Dry Cure: (Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).), Sugar, Black Pepper, Fennel Seeds, Coriander
Traditional 2 lb Haggis
Air dried beef bresaola perfect for the charcuterie board. Drizzle with oil & balsamic vinegar & serve at room temp
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