Gorwydd Caerphilly is handmade to a traditional recipe, using the organic, unpasteurised Milk from a single herd. The Cheese is matured for 2-3 months to allow the textures and flavours to develop.
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Unpasteurised Cows Milk. Salt, Animal Rennet, Cultures
Cows Milk, English, Not Vegetarian, Unpasteurised
Contains: MilkALLERGENS: Milk
Pecorino Romano is a classic Italian sheeps Milk Cheese. It has a salty flavour with a firm texture, making it easy to grate. It is a tasty addition to any salad when grated over the top.
An artisan Cheese handmade on the Farm in Inglewhite using Milk from our herd of pedigree Holstein Freisians. Aged for a minimum of 6 months, our clothbound Red Leicester has a firm texture and nutty sweet finish. A winner on any cheeseboard.