Parmigiano Reggiano

During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble.

Delicious, easy to digest and with a host of nutritional benefits, Parmigiano-Reggiano always exceeds expectations.

The unique taste of a product made without additives, with its concentration of proteins, vitamins, calcium and mineral salts make it perfect for all ages and for all situations, a ready source of useful energy for everyone. Aged for 18 Months Minimum.

Parmigiano-Reggiano, or Parmesan Cheese, is a hard, granular Cheese. The name “Parmesan” is often used generically for various simulations of this Cheese, although this is prohibited in trading in the European Economic Area under European law.