During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble.
Delicious, easy to digest and with a host of nutritional benefits, Parmigiano-Reggiano always exceeds expectations.
The unique taste of a product made without additives, with its concentration of proteins, vitamins, calcium and mineral salts make it perfect for all ages and for all situations, a ready source of useful energy for everyone. Aged for 18 Months Minimum.
Parmigiano-Reggiano, or Parmesan Cheese, is a hard, granular Cheese. The name “Parmesan” is often used generically for various simulations of this Cheese, although this is prohibited in trading in the European Economic Area under European law.
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Raw Cow’s Milk, salt, animal rennet.ALLERGENS: Milk
Pecorino Sardo, traditionally from the Italian island of Sardinia, is a sheeps Milk Cheese with a firm texture. It’s flavour is much richer than the Pecorino Romano.
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