No products in the basket.
An artisan Cheese handmade on the Farm in Inglewhite using Milk from our herd of pedigree Holstein Freisians. Aged for a minimum of 6 months, our clothbound Red Leicester has a firm texture and nutty sweet finish. A winner on any cheeseboard.
Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)
Cows Milk, English, Pasteurised
Suitable for: Vegetarians
Sardo Pecorino Authentic
Lincolnshire Poacher Portions 170g
Username or email address *
Lost your password?
Email address *
A password will be sent to your email address.