Rosary English Goats Cheese Ash log
Rosary English Goats Cheese Ash log 275 g
Only 4 left in stock
A fresh, soft goats Cheese with an edible ash coating.
It is faintly acidic and has a gorgeous creamy texture.
The ash does not flavour the Cheese, and if you are wondering where the ash comes from – it is purified burnt coconut shells.
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Goats Milk, salt, vegetable carbon.
Pasteurised. Vegetarian rennet.
An artisan Cheese handmade on the Farm in Inglewhite using Milk from our herd of pedigree Holstein Freisians. Aged for a minimum of 6 months, our clothbound Red Leicester has a firm texture and nutty sweet finish. A winner on any cheeseboard.
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