Pecorino Sardo, traditionally from the Italian island of Sardinia, is a sheeps Milk Cheese with a firm texture. It’s flavour is much richer than the Pecorino Romano.
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Pasteurised Ewe’s Milk, Salt, Rennet, Starter CultureALLERGENS: Milk
Gorwydd Caerphilly is handmade to a traditional recipe, using the organic, unpasteurised Milk from a single herd. The Cheese is matured for 2-3 months to allow the textures and flavours to develop.
220g wedge of glorious blue Stilton Cheese from Long Clawson Dairy
Pecorino Romano is a classic Italian sheeps Milk Cheese. It has a salty flavour with a firm texture, making it easy to grate. It is a tasty addition to any salad when grated over the top.
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