£ 5.40 – £ 10.80
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Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture.ALLERGENS: Milk
During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble. Delicious, easy to digest and with a host of nutritional benefits, Parmigiano-Reggiano always exceeds expectations. The unique taste of a product made without additives, with its concentration of proteins, vitamins, calcium and mineral salts make it [...]
Pecorino Romano is a classic Italian sheeps Milk Cheese. It has a salty flavour with a firm texture, making it easy to grate. It is a tasty addition to any salad when grated over the top.
Pecorino Sardo, traditionally from the Italian island of Sardinia, is a sheeps Milk Cheese with a firm texture. It’s flavour is much richer than the Pecorino Romano.