Delicious pan-fried, roasted or BBQ’d.
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Our free-range, corn-fed chicken legs are simply the thigh and the drumstick still attached to each other. The chicken legs we sell in our farm shop in Rutland, at our butchery at Borough Market, or via our online shop for mail order or local delivery, are produced at the same fantastic family farm as the whole Chickens and Christmas Cockerels we sell.
Available on or off the bone, they are densely meaty, with sensational creamy yellow fat from the free ranging on grass, and the extra corn and maize that the birds are fed. They have a glorious deep flavour, and the crispy chicken skin is next level! Like the separated thighs and drumsticks, they are wonderful marinated for curries or jerk chicken, barbequed or simply roasted in the oven with salt, pepper, paprika and lemon on the skin. They can also be boned out, then stuffed with sausagemeat or stuffing before roasting!
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The Ribman’s famous Holy Fuck Hot Sauce made with scotch bonnet peppers and naga jolokia chilis. As I make my sauce fresh every week and without a recipe the taste will always differ slightly but the heat and flavour will always be there.
Our Classic Italian Sausage is similar to our increasingly popular Spicy Italian Sausage, just without the Chilli! Just coarsely chopped Pork, Garlic and Fennel Seeds. No Rusk, no preservatives, just a heavenly meaty sausage. They are delicious with roasted Mediterranean vegetables or cooked on the barbeque. They are also fabulous with garlicky roast potatoes, tomato [...]