Our Filet is hung for a minimum of 28 days. Filet is considered the supreme steak, due to its astonishing leanness and buttery tenderness. Filet can be cut into steaks from approximately 120g upwards.
1 Steak (0.200g), 2 Steaks (0.400g), 3 Steaks (0.600g), 4 Steaks (0.800g)
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