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We love chocolate, oranges and stem ginger. This recipe completes all three flavours. Add that to our Oatie biscuit and we have created a taste that will blow you away. 300g
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Sugar, Wheat flour(calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate) margarine: (vegetable oils:[palm, rape, palm oil fractions], water, salt), Oats( 15%), crystallised ginger(5%)(ginger, sugar), golden syrup, cocoa (2%) raising agent: sodium bicarbonate, orange oil (<1%)
May contain traces of nut or Peanut.
Choc & Brazil Nut Oaties
Chocolate and nuts are a perfect combination. Our Choc & Brazil Nut Oaties are no exception! These biscuits have proved amazingly popular since their introduction to the range. 300g
It’s in the Oatie range, but this hard ginger biscuit has no Oats! It is a recipe straight from a Yorkshire Farmhouse Kitchen. Ideal for dunking! 300g
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